Prawn noodle soup

The joy of eating this classic is something I will always remember . The key to this soup is pork bone and fried prawn head .

Fry the prawn head then boil it with pork bone and one bulb of garlic .

Carbonara with a twist.

I have tried varying versions of the carbonara and my current favourite is Carbonara with  Prosciutto and sushi fish roe. 

The main recipe ingredient : 

1. 2 clove garlic
2. Pasta 
3. Prosciutto
4. Fish Roe
5.Peas
6. 4 egg yolk
7. Cream