Spiced poached pear with vanilla ice cream

To poach the pear you need to make the poaching liquid

1. Marsala wine 2 cup
2. 6 clove
3. 4 star Anise
4. 1/2 cinnamon stick
5 1/2 cup of water
6. 6 cored pear half

Poach the pear in the liquid using medium heat until pear is soft . Do not over poached as pear will break .

I allow it to cool down and take out part of the liquid to chill it in the fridge

I use connoisseur ice cream.

Plate as shown with poaching liquid, pear and ice cream

Thai grilled pork / beef

One of the tastiest marinade

1. 4 tablespoon of fish sauce
2. 2 table spoon of palm sugar
3. 4 garlic minced
4. 2 Minced coriander root

I use this to marinade any grilled meat - I use this for both beef and pork. The key is to marinade the meat overnight .

Fried snow crab in supreme sauce

This is what I did for my mum's birthday snow crab .

1. Chicken stock - bones, ginger, spring onion, salt
2. Snow crab - chopped and cleaned
3. Chopped onion - 1 chopped
4. Sliced ginger
5. Flat noodle
7 . 3 garlic clove
8 . Corn starch
9 salt and pepper

Thai yomyum scallop

I decided to try something new for my parents .we had some scallops so I decided to do Thai Tom yum scallop. Turns out really yummy.

Ingredient
1. 10 scallops
2. 2 table spoon of Thai Tom yum paste
3. 1tspn of fish sauce
4. Fresh chopped coriander

4. 1 tablespoon mirin
5. A dash of oil

Prawn noodle soup

The joy of eating this classic is something I will always remember . The key to this soup is pork bone and fried prawn head .

Fry the prawn head then boil it with pork bone and one bulb of garlic .

Carbonara with a twist.

I have tried varying versions of the carbonara and my current favourite is Carbonara with  Prosciutto and sushi fish roe. 

The main recipe ingredient : 

1. 2 clove garlic
2. Pasta 
3. Prosciutto
4. Fish Roe
5.Peas
6. 4 egg yolk
7. Cream 



 

Steak Sandwich and Grilled beef on Beef Jus

Steak Sandwich with Rockets, Mango Chutney, Jap Mayo and Worcestershire Steak Sauce  

Steak with Beef Jus

I bought a packet of Scotch fillet beef and taught my housemate a couple of  quick 30 min meal.

The steak Sandwich took us only 15 min to make and it was delicious. The key to the steak sandwich is getting your flavors rights.  We took a fillet of steak, grilled it on high heat seasoned with Moroccan Spice ( Can be bought in any Supermarket). I like mine medium rare.

I toasted a couple slices of bread and laid on the rockets, sliced beef, toasted sesame seed, spiced mango Chutney, Japanese mayo and Worcestershire Steak Sauce.

For the steak with Beef Jus.... i will blog about it later