Spiced poached pear with vanilla ice cream

To poach the pear you need to make the poaching liquid

1. Marsala wine 2 cup
2. 6 clove
3. 4 star Anise
4. 1/2 cinnamon stick
5 1/2 cup of water
6. 6 cored pear half

Poach the pear in the liquid using medium heat until pear is soft . Do not over poached as pear will break .

I allow it to cool down and take out part of the liquid to chill it in the fridge

I use connoisseur ice cream.

Plate as shown with poaching liquid, pear and ice cream

Thai grilled pork / beef

One of the tastiest marinade

1. 4 tablespoon of fish sauce
2. 2 table spoon of palm sugar
3. 4 garlic minced
4. 2 Minced coriander root

I use this to marinade any grilled meat - I use this for both beef and pork. The key is to marinade the meat overnight .

Fried snow crab in supreme sauce

This is what I did for my mum's birthday snow crab .

1. Chicken stock - bones, ginger, spring onion, salt
2. Snow crab - chopped and cleaned
3. Chopped onion - 1 chopped
4. Sliced ginger
5. Flat noodle
7 . 3 garlic clove
8 . Corn starch
9 salt and pepper

Thai yomyum scallop

I decided to try something new for my parents .we had some scallops so I decided to do Thai Tom yum scallop. Turns out really yummy.

Ingredient
1. 10 scallops
2. 2 table spoon of Thai Tom yum paste
3. 1tspn of fish sauce
4. Fresh chopped coriander

4. 1 tablespoon mirin
5. A dash of oil